EXPERIENCE THE TRADITIONAL ‘CRYING THE NECK’ HARVEST CEREMONIES ACROSS CORNWALL EACH YEAR IN LATE AUGSUT AND EARLY SEPTEMBER. DISCOVER THE RICH HERITAGE OF THIS ANCIENT CUSTOM IN VILLAGES LIKE ST IVES AND MADRON…
In the heart of Cornwall, traditional festivals such as Obby Oss, Golowan, and Lowender Peran serve as vibrant reminders of the region’s rich tapestry of myths, stories, and artistic heritage. Among these cherished customs is ‘Crying the Neck,’ an ancient harvest ceremony that continues to be celebrated annually, offering a unique glimpse into Cornwall’s agricultural past.
‘Crying the Neck’ is an integral part of Guldize, Cornwall’s traditional harvest festival. Historically, this period marked a time for communities to come together, express gratitude for a bountiful harvest, and indulge in communal feasts. Traditional dishes often featured during Guldize include hearty beef or lamb stews and the Guldize steamed pudding—a dessert reminiscent of Christmas pudding, brimming with plums and currants, and generously topped with clotted cream.
The Guldize festival typically occurs from late August through September, aligning with the conclusion of the harvest season. While its prominence has waned since the mid-20th century, many parish communities across Cornwall remain dedicated to preserving this storied tradition. Central to the festivities is the ‘Crying the Neck’ ceremony, symbolizing the cutting of the final sheaf of corn and the official end of the harvest.
The ceremony unfolds with the farmer, accompanied by family, friends, and parishioners, gathering in the field containing the last standing corn. The atmosphere is one of anticipation and reverence. The master of ceremonies, often the farmer, cuts the final sheaf using a traditional scythe and raises it aloft, proclaiming thrice, “I ‘ave ‘un! I ‘ave ‘un! I ‘ave ‘un!” The assembled crowd responds in unison, “What ‘ave ‘ee? What ‘ave ‘ee? What ‘ave ‘ee?” To which the reply comes, “A neck! A neck! A neck!” This exchange culminates in enthusiastic cheers of “Hurrah! Hurrah for the neck! Hurrah!” In many ceremonies, elements of the Cornish language are incorporated, reflecting the region’s linguistic heritage.
Following the field ceremony, participants often return to the village or farmhouse to continue the celebration with food, drink, and music. These gatherings foster a sense of community and ensure the perpetuation of Cornish cultural practices.
Organizations such as the Old Cornwall Societies play a pivotal role in organizing ‘Crying the Neck’ ceremonies, ensuring that both locals and visitors can partake in and appreciate this enduring tradition. Events are typically conducted in both English and Cornish, making them accessible and educational for all attendees.
While specific dates and locations may vary annually, towns and villages like St Ives and Madron have historically hosted welcoming ‘Crying the Neck’ ceremonies. For instance, past events have been held at Trewey Farm in Zennor near St Ives and on Boswarthen Farm land between Madron and Morvah. These ceremonies offer a tangible connection to Cornwall’s agricultural roots and are open to all who wish to experience them.
To participate in a ‘Crying the Neck’ ceremony, it’s advisable to check local listings or contact the Old Cornwall Societies for the most current information on event dates and locations. Engaging in this tradition provides a profound appreciation for Cornwall’s rich cultural heritage and the enduring spirit of its communities.
All are welcome at both of these ‘Crying the Neck’ events. Ceremonies often include a vicar and are usually conducted in both English and Cornish. Head to one and enjoy some of the best traditional events in Cornwall. It’s important to keep these traditions alive and it’s just as important to learn and have fun at the same time, especially when you shout “a neck, a neck, a neck” at the top of your voice!